I admire this: when a person wants to support a cause, but they don’t have the ability to engage it directly, so they offer what they do have in partnership, as a small piece of the puzzle, and find joy in it. Here is a person who wants to “Save the Bees,” but he doesn’t have the interest or ability to directly engage in an activity like beekeeping. But he has a yard, and would like to host bees and put up a sign and set an example for his neighbors. And he knows his package-delivery-person keeps honey bees. So he reaches out and makes a new connection.
This year, the connection yielded up a couple boxes full of light amber, fruity flavored honey in the middle of spring. It is exceptionally clear. Over a lipid, like butter on toast or full-fat yogurt, the flavor simply sparkles like all that urban sunshine.
At this particular location, I am fortunate to keep bees without supplemental feeding of sugar syrup. In Charlotte, our summers have long hot months with next-to-no sources for nectar forage. It is hard to believe with all the green growth, but from July to October can be lean months for a honey bee colony. So most local beekeepers incorporate sugar syrup into their apiary management, just so they don’t stress their bees unnecessarily. Sugar syrup is not unhealthy for bees, but it is not very healthy either — imagine going four months a year with only foods from the snacks/chips aisle — you wouldn’t starve but you’d need a detox later. But the bees in this person’s yard have not been fed any sugar, and they don’t seem to be overstressed. So I am happy for his desire to help the bees and my bees are happy for his neighbors who desire to let their clovers and other weeds grow.
If you let your dandelions, your clovers, and all the “little purple flowers” grow up and bloom in your yard, all the bees around you — native bees too! — will be as happy and healthy as my honey bees with no sugar. And you will Love Me Some Honey!